[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tomina.cz\/burcak\/#Article","mainEntityOfPage":"https:\/\/www.tomina.cz\/burcak\/","headline":"Bur\u010d\u00e1k","name":"Bur\u010d\u00e1k","description":"Bur\u010d\u00e1k neboli, jak m\u016f\u017eete ob\u010das tak\u00e9 sly\u0161et, ml\u00e9ko starc\u016f, si bu\u010f zamilujete nebo jej r\u00e1di jednodu\u0161e nem\u00e1te. Na vin\u011b je jeho charakteristick\u00e1 sladk\u00e1 ale p\u0159itom nakysl\u00e1 chu\u0165 s bublinkami. Bur\u010d\u00e1k vznik\u00e1 jako produkt p\u0159i v\u00fdrob\u011b v\u00edna. Nej\u010dast\u011bji se vyr\u00e1b\u00ed z b\u00edl\u00fdch hrozn\u016f. Abyste poznali, zda je bur\u010d\u00e1k opravdu kvalitn\u00ed, zam\u011b\u0159te se na jeho barvu, kter\u00e1...","datePublished":"2019-09-02","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.tomina.cz\/author\/#Person","name":"","url":"https:\/\/www.tomina.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4faace62981be50719be6a25151192978e6d585737a520836dcb98934de3bb45?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4faace62981be50719be6a25151192978e6d585737a520836dcb98934de3bb45?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tomina.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tomina.cz\/wp-content\/uploads\/img_a354238_w2932_t1568810667.jpg","url":"https:\/\/www.tomina.cz\/wp-content\/uploads\/img_a354238_w2932_t1568810667.jpg","height":0,"width":0},"url":"https:\/\/www.tomina.cz\/burcak\/","about":["Produkty"],"wordCount":515,"articleBody":" Bur\u010d\u00e1k neboli, jak m\u016f\u017eete ob\u010das tak\u00e9 sly\u0161et, ml\u00e9ko starc\u016f, si bu\u010f zamilujete nebo jej r\u00e1di jednodu\u0161e nem\u00e1te. Na vin\u011b je jeho charakteristick\u00e1 sladk\u00e1 ale p\u0159itom nakysl\u00e1 chu\u0165 s bublinkami. Bur\u010d\u00e1k vznik\u00e1 jako produkt p\u0159i v\u00fdrob\u011b v\u00edna. Nej\u010dast\u011bji se vyr\u00e1b\u00ed z b\u00edl\u00fdch hrozn\u016f. Abyste poznali, zda je bur\u010d\u00e1k opravdu kvalitn\u00ed, zam\u011b\u0159te se na jeho barvu, kter\u00e1 by m\u011bla b\u00fdt lehce zakalen\u00e1 a struktura hust\u00e1, jako kvalitn\u00ed d\u017eus. Prvot\u0159\u00eddn\u00ed b\u00edl\u00fd bur\u010d\u00e1k m\u00e1 zeleno\u017elutou a\u017e zlatavou barvu.  Podle z\u00e1kona by m\u011bl obsahovat minim\u00e1ln\u011b 1 % alkoholu, kdy\u017e je ale chu\u0165ov\u011b nejlep\u0161\u00ed, toto mno\u017estv\u00ed se pohybuje mezi 4\u20136 %. D\u00e1vejte si p\u0159i jeho n\u00e1kupu velk\u00fd pozor, proto\u017ee velk\u00e1 spousta obchodn\u00edk\u016f se sna\u017e\u00ed na jeho prodeji vyd\u011blat co nejv\u00edc to jde, a tak p\u0159istupuj\u00ed k r\u016fzn\u00fdm variant\u00e1m jeho \u00fapravy. Pokud si v\u0161imnete, \u017ee jeho barva za\u010d\u00edn\u00e1 b\u00fdt sp\u00ed\u0161e hn\u011bd\u00e1, rad\u011bji se bez n\u011bho obejd\u011bte, proto\u017ee se jedn\u00e1 o projev toho, \u017ee byl tento bur\u010d\u00e1k vyroben z plesniv\u00e9ho ovoce. Dal\u0161\u00edm trikem je \u0159ed\u011bn\u00ed vodou, co\u017e jednodu\u0161e pozn\u00e1te podle jeho sv\u011btlosti.   V\u00fdroba tohoto alkoholick\u00e9ho n\u00e1poje ale rozhodn\u011b nen\u00ed \u017e\u00e1dn\u00fd med. N\u011bkdy se m\u016f\u017ee jednat o hotov\u00e9 dobrodru\u017estv\u00ed. V\u0161e za\u010d\u00edn\u00e1 lisov\u00e1n\u00edm hrozn\u016f na mo\u0161t, kter\u00fd se nech\u00e1 kvasit. Kva\u0161en\u00ed maj\u00ed na sv\u011bdom\u00ed kvasinky, kter\u00e9 se nach\u00e1zej\u00ed ve vinn\u00fdch hroznech p\u0159irozen\u011b. Abychom si tento proces kva\u0161en\u00ed p\u0159ibl\u00ed\u017eili, prozrad\u00edm v\u00e1m, \u017ee doch\u00e1z\u00ed k p\u0159em\u011bn\u011b cukr\u016f na alkohol. Kdy\u017e dojde k tzv bou\u0159liv\u00e9mu p\u0159ekva\u0161en\u00ed, jeho\u017e produktem je pr\u00e1v\u011b bur\u010d\u00e1k, p\u0159ich\u00e1z\u00ed dal\u0161\u00ed etapa, z n\u00ed\u017e vzejde u\u017e fin\u00e1ln\u00ed produkt, kter\u00fdm je v\u00edno. A te\u010f nast\u00e1v\u00e1 to dobrodru\u017estv\u00ed. Vina\u0159i maj\u00ed toti\u017e jen hodinu na to, ne\u017e dojde k druhotn\u00e9mu kva\u0161en\u00ed. Na bur\u010d\u00e1k tak klidn\u011b \u010dekaj\u00ed p\u0159es noc a\u017e do rann\u00edch hodin. Mus\u00ed si ale d\u00e1vat velk\u00fd pozor na to, aby m\u011bli dostatek kysl\u00edku, proto\u017ee p\u0159i p\u0159em\u011bn\u011b na alkohol se uvol\u0148uje tak\u00e9 kysli\u010dn\u00edk uhli\u010dit\u00fd. I kdy\u017e se jedn\u00e1 o kva\u0161en\u00fd n\u00e1poj, jeho chu\u0165 by ale nem\u011bla b\u00fdt kvasinkami c\u00edtit ve velk\u00e9 m\u00ed\u0159e. Pr\u00e1v\u011b naopak. M\u011bli byste c\u00edtit i chu\u0165 samotn\u00fdch hrozn\u016f. Tradi\u010dn\u00edm po\u0159ekadlem je, \u017ee by m\u011bl \u010dlov\u011bk spr\u00e1vn\u011b vyp\u00edt tolik bur\u010d\u00e1ku, kolik m\u00e1 v t\u011ble krve. Jeho \u00fa\u010dinky na na\u0161e zdrav\u00ed v podob\u011b blahod\u00e1rn\u00fdch \u00fa\u010dink\u016f na na\u0161e srdce, pomoci p\u0159i pot\u00ed\u017e\u00edch se slezinou nebo vysok\u00e9mu obsahu vitam\u00ednu B, jsou sice skv\u011bl\u00e9, ale po pravd\u011b \u0159e\u010deno nev\u00edm, jak by va\u0161e t\u011blo na takovou d\u00e1vku reagovalo                                                                                                                                                                                                                                                                                                                                                                                         4.9\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Bur\u010d\u00e1k","item":"https:\/\/www.tomina.cz\/burcak\/#breadcrumbitem"}]}]