[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tomina.cz\/chut-italie-za-par-minut-spagety-aglio-olio-a-italske-risotto\/#Article","mainEntityOfPage":"https:\/\/www.tomina.cz\/chut-italie-za-par-minut-spagety-aglio-olio-a-italske-risotto\/","headline":"Chu\u0165 It\u00e1lie za p\u00e1r minut: \u0160pagety Aglio Olio a italsk\u00e9 risotto","name":"Chu\u0165 It\u00e1lie za p\u00e1r minut: \u0160pagety Aglio Olio a italsk\u00e9 risotto","description":"Italsk\u00e1 kuchyn\u011b je celosv\u011btov\u011b zn\u00e1m\u00e1 pro svou jednoduchost, \u010derstvost ingredienc\u00ed a nezapomenuteln\u00e9 chut\u011b. Mezi t\u011bmito kulin\u00e1\u0159sk\u00fdmi specialitami najdeme recepty, kter\u00e9 dok\u00e1\u017ee p\u0159ipravit opravdu ka\u017ed\u00fd. Dnes se zam\u011b\u0159\u00edme na dv\u011b takov\u00e1 j\u00eddla \u2013 \u0161pagety aglio, olio e peperoncino a italsk\u00e9 risotto. Ob\u011b j\u00eddla nejen \u017ee pot\u011b\u0161\u00ed va\u0161e chu\u0165ov\u00e9 bu\u0148ky, ale tak\u00e9 v\u00e1m uk\u00e1\u017eou, \u017ee kvalitn\u00ed a...","datePublished":"2024-02-19","dateModified":"2024-02-26","author":{"@type":"Person","@id":"https:\/\/www.tomina.cz\/author\/#Person","name":"","url":"https:\/\/www.tomina.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4faace62981be50719be6a25151192978e6d585737a520836dcb98934de3bb45?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4faace62981be50719be6a25151192978e6d585737a520836dcb98934de3bb45?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tomina.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tomina.cz\/wp-content\/uploads\/risotto_RA7Nu5.jpg","url":"https:\/\/www.tomina.cz\/wp-content\/uploads\/risotto_RA7Nu5.jpg","height":0,"width":0},"url":"https:\/\/www.tomina.cz\/chut-italie-za-par-minut-spagety-aglio-olio-a-italske-risotto\/","about":["Produkty"],"wordCount":632,"articleBody":"       Italsk\u00e1 kuchyn\u011b je celosv\u011btov\u011b zn\u00e1m\u00e1 pro svou jednoduchost, \u010derstvost ingredienc\u00ed a nezapomenuteln\u00e9 chut\u011b. Mezi t\u011bmito kulin\u00e1\u0159sk\u00fdmi specialitami najdeme recepty, kter\u00e9 dok\u00e1\u017ee p\u0159ipravit opravdu ka\u017ed\u00fd. Dnes se zam\u011b\u0159\u00edme na dv\u011b takov\u00e1 j\u00eddla \u2013 \u0161pagety aglio, olio e peperoncino a italsk\u00e9 risotto. Ob\u011b j\u00eddla nejen \u017ee pot\u011b\u0161\u00ed va\u0161e chu\u0165ov\u00e9 bu\u0148ky, ale tak\u00e9 v\u00e1m uk\u00e1\u017eou, \u017ee kvalitn\u00ed a chutn\u00e9 j\u00eddlo nemus\u00ed b\u00fdt z\u00e1le\u017eitost\u00ed slo\u017eit\u00fdch recept\u016f.  \u0160pagety Aglio olio e peperoncino Jedn\u00e1 se o jeden z nejjednodu\u0161\u0161\u00edch, a p\u0159esto nejv\u00edce aromatick\u00fdch italsk\u00fdch recept\u016f. Pro p\u0159\u00edpravu \u0161paget Aglio olio budete pot\u0159ebovat budete pouze p\u00e1r z\u00e1kladn\u00edch ingredienc\u00ed: \u0161pagety, \u010derstv\u00fd \u010desnek, extra panensk\u00fd olivov\u00fd olej, \u010derstv\u00e9 \u010derven\u00e9 chilli papri\u010dky (nebo su\u0161en\u00e9 chilli vlo\u010dky) a s\u016fl. Postup je opravdu jednoduch\u00fd: 1. Uva\u0159te \u0161pagety al dente podle n\u00e1vodu na obalu. 2. Mezit\u00edm na p\u00e1nvi na m\u00edrn\u00e9m ohni rozeh\u0159ejte kvalitn\u00ed olivov\u00fd olej a p\u0159idejte tenk\u00e9 pl\u00e1tky \u010desneku a chilli. Sma\u017ete jen dozlatova, aby se uvolnily jejich aroma, ale nezho\u0159kly. 3. Hotov\u00e9 \u0161pagety sce\u010fte a p\u0159idejte do p\u00e1nve s olejem, \u010desnekem a chilli. Prom\u00edchejte, aby se chut\u011b spojily. 4. Pod\u00e1vejte ihned, p\u0159\u00edpadn\u011b s trochou nastrouhan\u00e9ho parmaz\u00e1nu. Toto j\u00eddlo je skv\u011bl\u00fdm p\u0159\u00edkladem, jak mohou b\u00fdt jednoduch\u00e9 ingredience p\u0159em\u011bn\u011bny na n\u011bco v\u00fdjime\u010dn\u00e9ho.  Italsk\u00e9 risotto Risotto je dal\u0161\u00ed klenot italsk\u00e9 kuchyn\u011b, kter\u00fd si z\u00edskal srdce gurm\u00e1n\u016f po cel\u00e9m sv\u011bt\u011b. Z\u00e1kladem je pou\u017eit\u00ed kvalitn\u00edho r\u00fd\u017ee, jako je Arborio nebo Carnaroli, kter\u00e9 jsou zn\u00e1m\u00e9 svou schopnost\u00ed absorbovat hodn\u011b tekutiny, a p\u0159itom si zachovat \u201eal dente\u201c texturu. Tradi\u010dn\u00ed risotto m\u016f\u017eete kombinovat s p\u00f3rkem, houbami, lan\u00fd\u017ei nebo mo\u0159sk\u00fdmi plody.  Recept na z\u00e1kladn\u00ed rizoto je jednoduch\u00fd: 1. Za\u010dn\u011bte restov\u00e1n\u00edm jemn\u011b nakr\u00e1jen\u00e9 cibule na extra panensk\u00e9m olivov\u00e9m oleji, dokud nen\u00ed povrch do zlatava. 2. P\u0159idejte r\u00fd\u017ei a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji nechte asi minutu \u201ezasklovat\u201c, aby ka\u017ed\u00e9 zrnko bylo pokryt\u00e9 olejem. 3. Postupn\u011b p\u0159il\u00e9vejte v\u00fdvar (ku\u0159ec\u00ed, zeleninov\u00fd nebo hov\u011bz\u00ed), po\u010dkejte, a\u017e r\u00fd\u017ee v\u00fdvar absorbuje, a pak p\u0159il\u00e9vejte dal\u0161\u00ed. Tento proces trv\u00e1 asi 18-20 minut. 4. Risotto je hotov\u00e9, kdy\u017e je r\u00fd\u017ee m\u011bkk\u00e1, ale st\u00e1le m\u00e1 pevn\u00e9 j\u00e1dro. Na z\u00e1v\u011br m\u016f\u017eete p\u0159idat m\u00e1slo a parmaz\u00e1n pro kr\u00e9mov\u011bj\u0161\u00ed texturu. Pokud si chcete p\u0159ipravit \u201evylep\u0161enou verzi\u201c prav\u00e9ho italsk\u00e9ho risotta, pou\u017eijte recept na Olivov\u00e9m blogu e-shopu OLIVUM.cz. Pomoc\u00ed tohoto receptu vykouzl\u00edte dokonal\u00e9 italsk\u00e9 risotto. Ob\u011b j\u00eddla nejen \u017ee jsou sv\u011bdectv\u00edm italsk\u00e9 kulin\u00e1\u0159sk\u00e9 jednoduchosti a elegance, ale tak\u00e9 zd\u016fraz\u0148uj\u00ed v\u00fdznam pou\u017eit\u00ed kvalitn\u00edch ingredienc\u00ed, zejm\u00e9na extra panensk\u00e9ho olivov\u00e9ho oleje. Tento olej je nejen kl\u00ed\u010dov\u00fd pro dosa\u017een\u00ed autentick\u00e9 chuti t\u011bchto j\u00eddel, ale p\u0159in\u00e1\u0161\u00ed i \u0159adu zdravotn\u00edch benefit\u016f. Pravideln\u00e9 u\u017e\u00edv\u00e1n\u00ed extra panensk\u00e9ho olivov\u00e9ho oleje podporuje funkce mozku, kardiovaskul\u00e1rn\u00edho syst\u00e9mu a pom\u00e1h\u00e1 sni\u017eovat cholesterol. Jeho v\u00fdjime\u010dn\u00e9 slo\u017een\u00ed pln\u00e9 antioxidant\u016f, vitam\u00edn\u016f a zdrav\u00fdch tuk\u016f \u010din\u00ed z olivov\u00e9ho oleje nejen kulin\u00e1\u0159skou, ale i zdravotn\u00ed superpotravinu. A\u0165 u\u017e se rozhodnete pro kter\u00e9koli z t\u011bchto j\u00eddel, nezapome\u0148te, \u017ee tajemstv\u00ed skv\u011bl\u00e9 chuti tkv\u00ed v jednoduchosti a kvalit\u011b pou\u017eit\u00fdch surovin. Bu\u010fte tedy p\u0159i v\u00fdb\u011bru ingredienc\u00ed pe\u010dliv\u00ed a dop\u0159ejte si kousek prav\u00e9 It\u00e1lie p\u0159\u00edmo u v\u00e1s doma.                                                                                                                                                                                                                                                                                                                                                                                          3.6\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chu\u0165 It\u00e1lie za p\u00e1r minut: \u0160pagety Aglio Olio a italsk\u00e9 risotto","item":"https:\/\/www.tomina.cz\/chut-italie-za-par-minut-spagety-aglio-olio-a-italske-risotto\/#breadcrumbitem"}]}]